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Cattleman poll question
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Ground beef is the most consumed beef product in the world. In the U.S., the annual per-person consumption is estimated to be 67 pounds. Read the Full Story
Effects of fatty acids on our health are continually discussed in the media. Read the Full Story
Retaining the calf crop adds value to segmented industry Cattlemen wage their own chess game with the industry every day, planning strategies to counteract what’s happening with the weather, market demand or increasing costs. Read the Full Story
Buddy Westphal has been raising registered Charolais near Polson, Montana, for several decades, producing bulls for commercial cattlemen. Read the Full Story
No matter the size or scope of a cattle operation, quality feed is a driver of profitability. Read the Full Story
Your keys to handling bovine viral diarrhea virus Bovine viral diarrhea (BVD), frequently a silent disease, is caused by bovine viral diarrhea virus (BVDV) and has long-term consequences. BVDV is one of the infectious agents involved in shipping fever. Read the Full Story
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Everyone in the beef chain seems to agree we need more of it.