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USDA livestock & grain market news

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Opportunities for reduction of E. coli O157:H7 in cattle
Ground beef is the most consumed beef product in the world. In the U.S., the annual per-person consumption is estimated to be 67 pounds.
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The truth about fatty acids
Effects of fatty acids on our health are continually discussed in the media.
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Strategy defines best feed options for retained herds
Retaining the calf crop adds value to segmented industry Cattlemen wage their own chess game with the industry every day, planning strategies to counteract what’s happening with the weather, market demand or increasing costs.
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Charolais producer gives his thoughts on BQA
Buddy Westphal has been raising registered Charolais near Polson, Montana, for several decades, producing bulls for commercial cattlemen.
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Feedlot credits harvest strategies as keys to profitability
No matter the size or scope of a cattle operation, quality feed is a driver of profitability.
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Managing the silent disease
Your keys to handling bovine viral diarrhea virus Bovine viral diarrhea (BVD), frequently a silent disease, is caused by bovine viral diarrhea virus (BVDV) and has long-term consequences. BVDV is one of the infectious agents involved in shipping fever.
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Superior Livestock Auction purchased by National Livestock PDF Print E-mail
Friday, 10 May 2013 12:40


National Livestock Credit is pleased to announce the purchase of Superior Livestock Auction, Inc.  National Livestock and cattlemen from several states have formed a limited partnership to acquire Superior.

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Fueling up with lean beef at the Boston Marathon PDF Print E-mail


The beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), saw to it that runners were fueled with beef for the 117th Boston Marathon. More than 27,000 of the world's most elite athletes who would be running the Boston Marathon learned that lean beef was a great recovery food for after their race.

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Heavy cattle: Sorting the opportunities from the challenges PDF Print E-mail
Written by Miranda Reiman, Certified Angus Beef   
Tuesday, 23 April 2013 14:15


042313 reiman johnstikaEveryone in the beef chain seems to agree we need more of it.

That’s the simple explanation for a trend that shows hot carcass weights (HCW) have increased 200 pounds in four decades. But for all the opportunities that presents, there are many challenges.

John Stika, president of Certified Angus Beef LLC (CAB), talked about both at the recent Harlan Ritchie Beef Symposium during Midwest American Society of Animal Science meetings in Des Moines, Iowa.

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Pressure not letting up on feeder cattle market PDF Print E-mail
Written by John D. Anderson   

At the end of March, the quarterly Grain Stocks report looked like just what the doctor ordered for an ailing feeder cattle market. News of larger-than-anticipated corn stocks sent corn prices tumbling. This, in turn, stimulated a sharp rally in feeder cattle futures. The April Feeder Cattle contract surged from just over $138 right before the report to almost $146 in very short order.  

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Meat groups approve changing labels to aid retail customers PDF Print E-mail
Friday, 19 April 2013 11:23


In an effort to simplify the names consumers see on meat packages at the retail market, the National Pork Board and Beef Checkoff Program gained approval from their standards committee to begin using new terminology for fresh beef and pork.

Approval by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC) for new Uniform Retail Meat Identification Standards (URMIS) was the culmination of extensive consumer research, which showed an opportunity for retailers to build consumer confidence in how to shop for and prepare beef and pork.

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Merck launches blog dedicated to BRD topics PDF Print E-mail
Wednesday, 10 April 2013 14:54

Merck Animal Health has announced the sponsorship of a new blog focused on raising awareness of bovine respiratory disease (BRD), and providing industry professionals a central resource to access information vital to preventing, treating and managing the disease that costs the industry $800 million annually.

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